Women's Empowerment Through Training in Making Melinjo Leaf Chips with Low Purine and Oil in Bulakan, Cikedung Village, Mancak District, Serang Regency

Winda Nurtiana, Eva Johan, Yeni Januarsi

Abstract


Posyandu Aster, Cikedung Village, Mancak District has potential that can be developed, namely Bulakan melinjo leaf chips (Damelkan). These chips have the weakness of being bitter due to the high purine content in melinjo leaves and the high oil content in the chips. Therefore, purine and oil reduction training was carried out using a spinner. The method used was workshops and training with the object of Aster posyandu members. The results of the training are that Aster posyandu members can apply it well and it is hoped that it can be used to produce good Damelkan chips, so that it can increase sales and the economy of Aster posyandu members. The conclusion of this activity was that Posyandu Aster was very helpful in developing the Damelkan chips produced.


Full Text:

PDF

References


Barangmanise, S., Karundeng, Y., & Latif, Y. (2018, October). Kebiasaan Makan Makanan Tinggi Purin Pada Penderita Gout Arthritis Rawat Jalan Di Puskesmas Tuminting. In PROSIDING Seminar Nasional Tahun 2018 ISBN: 2549-0931 (Vol. 1, No. 3, pp. 528-541).

Hidayati, S. A., Wahyulina, S., Suryani, E., & Juliana, N. (2024). Entrepreneurship Dengan Peningkatan Nilai Ekonomi Daun Bebele Menjadi Keripik Di Desa Tetebatu Selatan Kabupaten Lombok Timur. Jurnal Abdimas Sangkabira, 5(1), 17-26.

Hutasoit, A. M., Hermanto, T., & Sinurat, R. F. (2024). Perancangan Mesin Peniris Minyak Bawang Goreng Otomatis. IRA Jurnal Teknik Mesin Dan Aplikasinya (IRAJTMA), 3(1), 38-46.

Lioe, H. N., Syah, D., & Defriana, A. (2019). Reduksi Purin pada Emping Melinjo Melalui Pre-treatment Perendaman Emping Mentah. Jurnal Mutu Pangan: Indonesian Journal of Food Quality, 6(2), 91-98.

Purnama, A., Rahayu, F. F., & Wahyuni, P. (2023). Pola Persebaran Tanaman Melinjo (Gnetum gnemon) di Provinsi Banten. Bioma: Jurnal Biologi Makassar, 8(2), 51-65.

Radistya, D., Santoso, A. B., Adinda, E. O. T., Batara, D. M. Y., & Billah, M. T. (2023). Implementasi Teknologi Tepat Guna Spinner Peniris Minyak Sebagai Upaya Mengurangi Resiko Kesehatan di Desa Karangan Kabupaten Jombang. Jurnal Nusantara Berbakti, 1(3), 10-17.

Sunnah, I., Erwiyani, A. R., Aprilliani, M. S., Maryanti, M., & Pramana, G. A. (2021). Aktivitas Antihiperurisemia dan Evaluasi Sifat Fisik Sediaan Sirup Ekstrak Labu Kuning (Cucurbita maxima). Indonesian Journal of Pharmacy and Natural Product, 4(1).

Tarigan, I. L., Muadifah, A., Amini, H. W., & Astutik, T. K. (2019). Studi aktivitas ekstrak etanol dan sediaan gel daun melinjo (Gnetum gnemon L) sebagai antibakteri terhadap Staphylococcus Aureus. Chempublish Journal, 4(2), 89-100.

Yudha, V., Hayati, N., & Hariyanto, S. D. (2022). Peningkatan kualitas keripik jamur tiram produksi kelompok tani Pesona Jamur dengan mesin spinner. Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat, 8(1), 129-136.

Yuslistyari, E. I., Umam, C., & Santi, E. T. (2023). Pendampingan Kewirausahaan Skala Rumahan Berbahan Baku Daun Melinjo di Desa Cikedung Mancak Serang. Journal Pemberdayaan Masyarakat Indonesia, 5(2), 117-122.




DOI: https://doi.org/10.56114/maslahah.v7i1.12975

Refbacks

  • There are currently no refbacks.


ISSN 2723-5475 (Online)


Statcounter

Web Analytics View My Stats

Flag Counter